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150g (1 cup) plain flour
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225g (1 cup) white sugar
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3 eggs, lightly whisked
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300g (1 cup) Nutella
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Cocoa powder, to dust (optional)
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Step 1Lightly grease a 20cm round cake pan. Line the base with baking paper.
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Step 2Use a balloon whisk to whisk together the flour and sugar in a bowl. Make a well in the centre. Add the egg and Nutella. Use a large metal spoon to stir until combined. Transfer to the prepared pan and smooth the top.
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Step 3Preheat the airfryer to 160C. Bake the brownie for 40 minutes or until a skewer inserted in the centre comes out with a few crumbs sticking. Set aside to cool completely.
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Step 4Dust with cocoa powder, if using, and cut into pieces to serve.
Nutrition per serving
- Amount per serving
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Energy 1689 kj (404cal)
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Protein 6.0g
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Total Fat 12.9g
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Saturated 4.6g
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Carbohydrate Total 64.8g
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Sugars 49.5g
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Sodium 39.5mg
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Cholesterol 0.1g
