Wondering how to air-fry whole chicken? Air Fryer Whole Chicken is so easy and takes less time than oven roasted chicken.
- Prep Time: 5
- Cook Time: 55
- Total Time: 1 hour
- Cuisine: American
Ingredients
- 4.5 – 5Lb Whole Roaster Chicken
- 1/4 Cup Olive Oil
- 2 teaspoons Salt
- 1 Tablespoon Seasoning*
Instructions
- Thaw chicken completely, if frozen. Remove gizzard and organs from the raw chicken. Truss the legs (optional).
- Rub entire chicken with oil, salt and seasoning. Transfer chicken, breast side down, to greased air fryer basket.
- Air fry chicken at 360ºF for 45 minutes.
- Flip chicken then air fry for approximately 15-25 more minutes or until internal temp reaches 165ºF. (This usually takes between 55-70 minutes for a 5 Lb chicken)
Notes
*Use your favorite seasoning. I use Two Snooty Chefs Herbs de Poulet. Any poultry or italian season will work. Adjust amount of salt if seasoning includes salt.
