Chocolate Muffins in the Airfryer

Ingredients:

• 100g all-purpose flour
• 20g unsweetened cocoa powder
• 1 teaspoon baking powder
• 80g granulated sugar
• 1 large egg
• 100ml milk
• 50ml vegetable oil
• 50g chocolate chips or chunks
• A pinch of salt

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, combine the flour, cocoa powder, baking powder, sugar, and salt.
   • In another bowl, whisk together the egg, milk, and vegetable oil until well combined.
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
   • Fold in the chocolate chips or chunks gently.

2. Preheat the Air Fryer:

   • Preheat your air fryer to 180°C (350°F) for about 3 minutes.

3. Prepare the Molds:

   • Place silicone muffin molds or paper muffin liners into the air fryer basket.

4. Fill the Molds:

   • Spoon the batter into the molds, filling them about two-thirds full to allow room for rising.

5. Air Fry the Muffins:

   • Place the filled molds into the preheated air fryer basket.
   • Cook at 180°C (350°F) for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Once cooked, remove the muffins from the air fryer and let them cool in the molds for a few minutes.
   • Transfer the muffins to a wire rack to cool completely before serving.

Tips:

• Ensure not to overfill the molds to prevent overflow during cooking.
• Cooking times may vary depending on your air fryer model; keep an eye on the muffins to prevent overcooking.

Enjoy your delicious air-fried chocolate muffins!