Ingredients
- 1 cup sugar
- 1 cup water
- 2 tablespoons vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons cocoa powder
Directions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the sugar, water, vegetable oil, vinegar, and vanilla extract. Mix until the sugar is dissolved.
- In a separate bowl, sift together the flour, baking soda, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased 9×9 inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Variations & Tips
For a twist, you can add a handful of chocolate chips or nuts to the batter for extra texture and flavor. If you’re looking for a dairy-free option, substitute the water for almond or oat milk to add a subtle flavor. For a citrusy kick, try adding a teaspoon of grated orange zest to the mix. This cake is also delightful with a simple dusting of powdered sugar on top.
