Enjoy crispy and sweet air fryer cinnamon sugar tortilla chips! This easy recipe is perfect for a quick snack or a delicious dessert treat.
Ingredients
- 4-6 flour tortillas, 10-inch
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
Instructions
-
-
Start by cutting the flour tortillas into wedges. You can make them as large or as small as you like, but typically, cutting each tortilla into 8 pieces works well.
-
Melt the butter in a microwave-safe bowl or on the stove. Allow it to cool slightly, just so it’s warm to the touch.
-
In a separate bowl, mix together the sugar and ground cinnamon until well combined. This blend will give your chips that classic sweet and spicy flavor.
-
Brush both sides of each tortilla wedge lightly with melted butter. Then, dredge or sprinkle the wedges in the cinnamon-sugar mixture, making sure they’re well coated.
-
Preheat your air fryer to 350°F (175°C). Arrange the tortilla wedges in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Air fry for 5-8 minutes, or until they are golden brown and crispy. The cooking time may vary depending on the air fryer model.
-
-
Let the chips cool for a few minutes after frying; they will continue to crisp up. Serve them warm or at room temperature as a snack or dessert.
Equipment
-
Air Fryer
-
Cooking Spray
-
Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 295kcalCarbohydrates: 41gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 312mgPotassium: 50mgFiber: 2gSugar: 26gVitamin A: 360IUVitamin C: 0.1mgCalcium: 67mgIron: 1mg
