Air Fryer Cinnamon BunAir Fryer Cinnamon Bun

Air Fryer Cinnamon Bun

Soft and sweet, this Cinnamon Bun Air Fryer French Toast is an easy recipe that’s perfect for breakfast or brunch!

Air Fryer Cinnamon Bun
Air Fryer Cinnamon Bun


  • PREP TIME: 15 mins
  • COOK TIME: 10 mins
  • TOTAL TIME: 25 mins
  • SERVINGS: 12
  • CALORIES: 422 kcal


  • 4 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 12 brioche slider buns
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 2 Tablespoons melted butter


  1. Preheat the air fryer to 350° Fahrenheit.
  2. In a large bowl, whisk the eggs, milk, and vanilla until smooth.
  3. In a separate bowl, heat the butter in the microwave in intervals of 30 seconds until melted.
  4. Combine the cinnamon and sugar in a third bowl.
  5. Dip each bun into the egg mixture, and let them soak for at least 5-10 minutes.
  6. Working in batches, arrange the buns in the air fryer making sure they do not overlap. Air fry for 8-10 minutes.
  7. Pour the melted butter over the buns. Roll them in the cinnamon sugar mixture until completely coated.


Serving: 1g | Calories: 422kcal | Carbohydrates: 43g | Protein: 12g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 204mg | Sodium: 424mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 0.01mg | Calcium: 73mg | Iron: 1mg

By waqar

Leave a Reply

Your email address will not be published. Required fields are marked *