Air Fryer Cranberry Scones

Air Fryer Cranberry Scones

Air Fryer Cranberry Scones

This recipe is incredibly simple, and my kids adore the scones’ flavor. Personally, I’m a fan of the cranberry taste, which adds a delightful touch to our mornings with its quick and delicious breakfast option.

Air Fryer Cranberry Scones
Air Fryer Cranberry Scones

PREPRATION TIME:

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins

Ingredients:

  • 2 cups of all-purpose flour
  • 1/4 cup of brown sugar
  • 1 tablespoon of baking powder
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/4 cup of chilled and diced butter
  • 1 cup of fresh cranberries
  • 1/3 cup of granulated sugar
  • 1 tablespoon of orange zest
  • 3/4 cup of half and half
  • 1 large egg

Instructions:

  • In a large mixing bowl, combine the flour, brown sugar, baking powder, nutmeg, and salt, ensuring thorough mixing.
  • Add the diced butter, half and half, and egg to the dry ingredients, and continue mixing until a dough forms. Gently incorporate the cranberries, granulated sugar, and orange zest into the mixture.
  • Transfer the dough onto a floured surface and knead until it reaches a smooth, stretchy consistency.
  • Shape the dough into circles, approximately 6 inches in diameter, and then cut each circle into wedges to form scones.
  • Arrange the scones in the air fryer basket as you prepare them.
  • Set the air fryer temperature to 365°F and cook the scones for approximately 10 minutes. Check for doneness halfway through cooking, as cooking times may vary depending on your air fryer.
  • Once done, plate the scones, serve, and enjoy!

Nutrition Facts:

  • Air Fryer Cranberry Scones
  • Nutritional Information per Serving (1 g):
  • Calories: 269
  • Calories from Fat: 81
% Daily Value*
  • Fat 9g14%
  • Saturated Fat 3g19%
  • Trans Fat 1g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 4g
  • Cholesterol 32mg11%
  • Sodium 320mg14%
  • Potassium 97mg3%
  • Carbohydrates 42g14%
  • Fiber 2g8%
  • Sugar 16g18%
  • Protein 5g10%
  • Vitamin A 379IU8%
  • Vitamin C 3mg4%
  • Calcium 130mg13%
  • Iron 2mg11%

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