Air Fryer Puff PastryAir Fryer Puff Pastry
Air Fryer Puff Pastry
Air Fryer Puff Pastry

Air Fryer Puff Pastry

Air fryer puff pastry is an ideal dessert option! Simply place puff pastry in the air fryer and top it with various toppings to create a quick and delightful treat.


  • 1 sheet of puff pastry
  • 3 tablespoons of milk or 1 egg
  • Powdered sugar
  • Optional: honey


  • Allow the puff pastry sheet to thaw as per the package directions. Then, cut it into 6 rectangles.
  • Place milk in a small bowl (or crack and beat the egg). Brush onto one side of each puff pastry rectangle.
  • Arrange the puff pastry rectangles in a single layer in the air fryer basket, with the milk-coated side facing down (you may need to cook in batches). Brush the top of each pastry with milk or egg.
  • Air fry at 350 degrees F for 6-7 minutes. Then, flip the pastries and cook for an additional 3 minutes.
  • Plate the pastries and serve with a sprinkle of powdered sugar and a drizzle of honey. Enjoy!


  • Although you can use a whole sheet of puff pastry for this recipe, it’s also possible to utilize leftovers if you have them available. Sometimes, I opt to use only 2 or 3 rectangles.
  • Keep in mind that air fryers vary in cooking times. Monitor closely to ensure your puff pastry achieves a golden brown color without burning.

Please note that the provided nutrition information does not account for powdered sugar or honey.


Here’s the nutritional breakdown per serving:

  • Calories: 229 kcal
  • Carbohydrates: 19 g
  • Protein: 3 g
  • Fat: 16 g
    • Saturated Fat: 4 g
    • Polyunsaturated Fat: 2 g
    • Monounsaturated Fat: 9 g
  • Cholesterol: 1 mg
  • Sodium: 105 mg
  • Potassium: 36 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 13 IU
  • Calcium: 13 mg
  • Iron: 1 mg

By waqar

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