Author: Amelia Bird

Active Prep & Mixing 45 minutes High (Kneading, stretching, laminating) Bulk Fermentation 4 to 6 hours Medium (Intermittent folding) Cold Retard (Proofing) 12 to 24

Prep Time: 15 minutes Cook Time: 0 minutes (or 5 minutes if charring corn) Total Time: 15 minutes Intensity: Easy / Beginner Yield: 6 servings

Prep Time 20 minutes Cook Time 15 minutes Cooling Time 24 hours (minimum resting) Yield 4 half-pint (8 oz) jars Difficulty Intensity Medium (Requires basic

Prep Time 15 minutes Cook Time 40 minutes Resting Time 10 minutes Total Time 1 hour Servings 8 generous portions Why You’ll Love This Recipe

Prep Time 5 minutes Chill Time 4 hours (Overnight recommended) Total Time 4 hours 5 minutes Difficulty Level Very Easy Recipe Intensity Low (Zero cooking

Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes Difficulty & Intensity Intermediate (Medium Intensity) Heat Levels Used Medium-High (Searing), Medium-Low (Simmering),

Prep Time: 15 minutes Cook Time: 7 hours (Low) or 4 hours (High) Reduction/Glazing Time: 10 minutes Total Time: 7 hours 25 minutes Servings: 8

Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes (plus cooling time) Yield: 4 half-pint (8 oz) jars (approx. 32 servings) Skill

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 12 bites (4 servings, 3 bites per serving) Skill Level: Easy Cooking

Prep Time 25 minutes Cook Time 35 minutes Resting Time 10 minutes Total Time 1 hour 10 minutes Yield 12 individual cupcakes (6 main course