Macaroni cheeseMacaroni cheese
Macaroni cheese
Macaroni cheese

Macaroni cheese

“I adore making macaroni cheese in my air fryer. This simple and speedy recipe is perfect for beginners and always feels like a delightful treat.”


  • 1 ½ cups elbow macaroni
  • 1 cup shredded sharp cheddar cheese (plus extra for topping)
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 cup milk, at room temperature
  • ½ cup heavy cream, at room temperature


  • If necessary, preheat your air fryer to 350°F according to its instructions.
  • Combine the macaroni, shredded cheese, dry mustard, salt, pepper, and garlic powder in a mixing bowl.
  • Transfer the mixture into the air fryer pan and evenly pour over the milk and heavy cream, ensuring all the pasta is submerged.
  • Set the air fryer to cook for 20 minutes. At the halfway mark, pause cooking and carefully stir the ingredients in the pan.
  • With 1 minute remaining, take out the pan and sprinkle extra cheese on top, if desired.
  • Return the pan to the air fryer and cook for an additional minute to melt the cheese until golden and bubbly. Enjoy your delicious macaroni and cheese!

By waqar

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