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Prep Time: 25 minutes
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Cook Time: 35 minutes (staggered)
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Total Time: 1 hour
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Yield: Serves 6–8 guests
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Difficulty: Medium
Cooking Intensities & Heat Levels
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Wings Air Frying Heat: High Air Circulation (400°F / 200°C)
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Stuffed Mushrooms Baking Heat: Medium-High Heat (375°F / 190°C)
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Fried Okra Frying Heat: Medium-High Heat (375°F / 190°C oil for deep/shallow fry, or 400°F air fry)
Ingredients
1. Ultra-Crispy Air Fryer Wings
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2 lbs (900g) Chicken Wings, split into flats and drumettes (patted thoroughly dry)
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1 tbsp Aluminum-Free Baking Powder (the key to blistered, crispy skin)
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1 tsp Garlic Powder
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1 tsp Smoked Paprika
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½ tsp Salt & Black Pepper
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⅓ cup Buffalo Wing Sauce or Honey BBQ Sauce, for tossing
2. Garlic & Cream Cheese Stuffed Mushrooms
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16 oz (450g) Cremini or White Button Mushrooms, stems removed and finely chopped
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4 oz (115g) Cream Cheese, softened to room temperature
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¼ cup Panko Breadcrumbs
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¼ cup Parmesan Cheese, freshly grated
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2 cloves Garlic, minced
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2 tbsp Fresh Parsley, finely chopped
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1 tbsp Olive Oil
3. Southern Crispy Fried Okra
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1 lb (450g) Fresh Okra, sliced into ½-inch rounds
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½ cup Buttermilk (or milk mixed with 1 tsp lemon juice)
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½ cup Yellow Cornmeal
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¼ cup All-Purpose Flour
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½ tsp Cayenne Pepper
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½ tsp Garlic Powder
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Salt & Black Pepper, to taste
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Cooking Oil (for shallow frying or oil spray if air frying)
