Air fryer fruit scones Recipe 2024

Air fryer fruit scones

Air fryer fruit scones recipe 2024

Discover the delightful process of creating scrumptious air fryer fruit scones. If you’re a scones enthusiast seeking a delectable sultana scones recipe, look no further.

PREPARATION TIME:

  • Preparation Time: 10 minutes
  • Cooking Time: 8 minutes
  • Total Time: 18 minutes
Air fryer fruit scones
Air fryer fruit scones

Ingredients:

  • 225 grams Self-Raising Flour
  • 50 grams of unsalted butter
  • 35 grams of caster sugar
  • 50 grams Currants
  • 1 Medium Egg
  • 1 Small Egg, beaten
  • 60 milliliters of skimmed milk

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Instructions:

  • In a mixing bowl, combine the flour and sugar, then incorporate the chopped butter into chunks. Blend until the mixture resembles coarse breadcrumbs. Next, add the egg and currants, mixing thoroughly.
  • Gradually pour in the milk, adding a little at a time, until a soft dough forms. On a floured work surface, roll out the dough to your desired thickness, whether thin for smaller fruit scones or thicker for traditional ones.
  • Using a favorite cookie or scone cutter, create uniform circles from the dough. Arrange as many circles as will fit comfortably in the air fryer, brushing the tops with egg wash.
  • Air fry at 180°C/360°F for 8 minutes, adjusting batch sizes as necessary. Serve the scones with butter and cheese.

Notes:

  • For milk, I suggest starting with 60 ml or 4 tablespoons to help bind your scone dough. Add it gradually, as you can always add more but can’t remove it once it’s mixed in.
  • Regarding currants, I used only 50g, but feel free to double this quantity if you prefer a higher amount in your dough.
  • As for height, please note that our fruit scones are half the thickness of those typically bought in stores. This portion size suits our appetite, but if you prefer a more traditional thickness, simply roll the dough to double the thickness of ours. This adjustment will yield six scones, resulting in a taller appearance.

Nutrition:

  • Calories: 160kcal
  • Carbohydrates: 24g
  • Protein: 4g
  • Fat: 5g
    • Saturated Fat: 3g
    • Polyunsaturated Fat: 0.5g
    • Monounsaturated Fat: 1g
    • Trans Fat: 0.2g
  • Cholesterol: 44mg
  • Sodium: 18mg
  • Potassium: 85mg
  • Fiber: 1g
  • Sugar: 7g
  • Vitamin A: 189 IU
  • Vitamin C: 0.2mg
  • Calcium: 22mg
  • Iron: 0.5mg

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