Bake Sweet Potato In Air FryerBake Sweet Potato In Air Fryer

Bake Sweet Potato In Air Fryer

This air fryer-baked potato recipe delivers consistent perfection with every batch. Enjoy crispy, salted skin encasing a tender, fluffy interior every time.

  • Servings: 4
  • Calories per Serving: 199
  • Preparation Time: 5 minutes
  • Cooking Time: 40 minutes
  • Total Time: 45 minutes
Bake Sweet Potato In Air Fryer
Bake Sweet Potato In Air Fryer


  • 4 medium-sized russet potatoes
  • 1/2 teaspoon sea salt, adjust to taste
  • 1 tablespoon olive oil, or cooking spray as an alternative


  • Rinse the potatoes under running water and pat them dry thoroughly with a towel.
  • Using a fork, pierce the potatoes all over. Rub them with oil and evenly sprinkle salt all around.
  • Place the prepared potatoes in the basket of your air fryer.
  • Cook the potatoes in a basket-style air fryer at 400°F for 30 minutes. Then, flip the potatoes and continue cooking for an additional 5–15 minutes, depending on their size. Check for doneness by inserting a fork into the center; smaller potatoes may require less time, while larger ones may need more.
  • Once done, use tongs to transfer the potatoes to a plate for serving.


*Note: When using a toaster-oven-style air fryer, adjust the temperature to 375°F, remember to flip the potatoes halfway through, and maintain the same cooking time.

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By waqar

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